Cookers and ovens

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• Manufacturer
  • Electrolux (18)
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• Installation type
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• Oven type
  • electric (38)
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  • steam oven

    Steam ovens keep more nutrients in food and stop food from drying out, which means juicier food and softer bread.

    (1)
• Hob type
  • induction

    Food cooks faster using less power. Induction is safer, as there is no flame or element to ignite fumes or cause burns. Choose the right cookware: As the induction hob uses powerful electromagnets to heat food, only cookware with a metal base that conducts a magnetic field is suitable for use on this cooker.

    (30)
  • gas

    A gas cooktop spreads the flame in a circle under the pot. This provides an even heat distribution over the entire burner and eliminates the possibility of scorched, burned on food.

    (14)
  • electric (5)
  • сeramic

    Economical and easy to clean.

    (4)
  • combi (1)
• Colour
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• Price (€)
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